L1 Food Safety

Build Confidence with Industry-Recognised Qualification Support

This training program goes beyond basic instruction—it prepares learners to achieve any Level 1 Food Safety (RQF) qualification with a recognized provider. By laying a solid foundation in food hygiene, contamination prevention, and best practices for food handling, the course provides the essential knowledge required to meet industry standards. Whether you’re looking to bolster workplace compliance or improve general safety measures, this course is an effective starting point for developing a culture of accountability and excellence in food preparation.

Ideal for Induction Training and Skill Development

Designed with versatility in mind, this course seamlessly integrates into induction programs, ensuring that employees understand food safety protocols from day one. Covering topics such as proper food storage, temperature control, and personal hygiene, the material is presented in a straightforward, easy-to-understand format that caters to learners of all experience levels. As part of your commitment to fostering a safer food preparation environment, this course serves as a valuable resource for both entry-level workers and those looking to build upon existing skills.